Rutabaga is cooked and eaten similarly to turnip, except that they generally need longer cooking. Peel the skin off to reveal a yellowy-orange flesh with a sweet, earthy and slightly bitter and peppery flavour. Here are some other interesting rutabaga preparations I dug up: 1) Do as the Swedes—and Finns—do. Slice the vegetable in half; this will make it easier to handle. Place the rutabaga on the spiralizer and spiralize Cut the spiralized rutabaga noodles down with scissors or use your hand to break them up, as they are quite long and hard to work with. Here’s my complete recipe on how to cook a rutabaga Irish style. Slice the rutabaga into 1 inch thick slices. In this riff on potatoes hasselback, a single rutabaga is cut into thin slices … Judi in the Kitchen (YouTube) Search for: Recent Posts. Roast at 425 degrees F until golden and soft, 40 minutes. Last Updated: September 1, 2019 Rutabagas should be washed and have the waxy skin completely removed before cooking. Throw away the first and … Peel away the thick skin, using a paring knife to cut away 2-inch slices at a time. Using a paring knife, cut off the top and bottom of the rutabaga so it has a flat surface to stand on. Put the vegetables and 1 teaspoon salt in a large saucepan with enough water to cover. © Copyright 2011-2020, Irish American Mom. Cooking Rutabaga Other Ways Stir fry it. Then remove the peel and cut it into cubes. Put the rutabaga in a large pot and cover with cold water. Scrub the rutabagas well under cold running water. Cool, drain and pack into freezer containers or freezer bags, leaving 1/2-inch head space. Rutabagas are large purple-skinned vegetables that resemble turnips in texture and taste. Before cooking, you have to clean and peel the vegetable. Add bacon grease. Heat a tablespoon (15 ml) of vegetable oil in a large, heavy … 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch + Newsletter Shop Site Feedback FAQ / Help Center. Use a sharp paring knife for peeling; it will be easier than a vegetable peeler. Step 1: Wash the outside of the rutabaga to remove any dirt. Allow approximately 30 minutes of cooking time for whole rutabagas and between 7 to 10 minutes for sliced or cubed rutabagas. The outer skin of the rutabaga is thick and tough. Step 5:  Next, lay each piece flat and cut into 1-inch cubes. ", http://www.irishamericanmom.com/how-to-peel-and-cut-a-rutabaga/, https://www.youtube.com/watch?v=1rxVFirOGfI&feature=youtu.be&t=32, https://www.udc.edu/docs/causes/online/Rutabaga%2012.pdf, consider supporting our work with a contribution to wikiHow. Thanks to all authors for creating a page that has been read 19,650 times. Put the rutabaga in a large saucepan and cover with water. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Tired of feeling LONELY? Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Bring to a boil. These round root vegetables can be roasted, boiled, or mashed. Rutabaga is commonly used in stews and casseroles. Bring the water to a boil. Turnip skin is tender enough to peel with a vegetable peeler, however, rutabagas usually require paring with a knife. The easiest way to remove the peel is to start by cutting off the top and bottom with a sharp knife; then cut the rutabaga into halves or quarters. Cut each slice into 1 inch cubes. In just a matter of minutes, your rutabaga can be ready to cook. Read the Help With Rutabagas discussion from the Chowhound Home Cooking food community. The use of celery root, a.k.a. Share my recipes and ramblings with the world, Read More About The Irish American Mom Community. Try to get small ones because they are found to be the sweetest. Join the discussion today. Visit my other site. By using our site, you agree to our. This method is much easier than trying to peel a rutabaga with a potato peeler – really a mission impossible. Slide the knife along the rutabaga slice toward you, removing the skin. Whether roasted or mashed, turnips are a delicious root vegetable that can spice up any meal! Reduce the heat, cover, and cook for about 20 to 25 minutes until rutabaga … Freeze by cutting into cubes and water-blanch for 3 minutes. Boil Rutabaga. While the ham hock is boiling, peel the rutabagas. Place the edge of your knife against the rutabaga, facing toward you, and apply pressure to the rutabaga with your thumb. Add 1/2 of the rutabaga noodles and cover the pan. 00:00 Drain well, leaving the vegetables in the saucepan. Post navigation ‹ Rutabagas 101 – The Basics Oil vs No Oil Grilled Yellow Squash Comparison › wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Learn more... Rutabagas are large purple-skinned vegetables that resemble turnips in texture and taste. Peel the rutabaga. Tested. Peel rutabaga and cut into chunks. How to store. wikiHow is where trusted research and expert knowledge come together. Include your email address to get a message when this question is answered. Using a paring knife or peeler, carefully peel the rutabaga. Simply wash and slice your rutabaga. Put a lid on the pan and bring to a boil over medium heat. This article has been viewed 19,650 times. Step 2: Place the rutabaga on a cutting board. When you’re ready to prepare your rutabaga, clean it off under running water with vigorous use of a vegetable brush. 0 … Trim the top and bottom edges, then cut into 1/2 to 1-inch thick slices, and cube. Take extra care, to ensure your knife does not slip. This entry was posted in Food, Misc and tagged easily peel rutabagas, how to cut a rutabaga, how to peel a rutabaga on February 19, 2019 by Judi. Remove a thin slice from both the top and the bottom of the rutabaga with a paring knife. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. This method is much easier than trying to peel a rutabaga with a potato peeler – really a mission impossible. After peeling the rutabagas, cook them in boiling water until a thin-bladed knife pierces them easily. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. I like to cut through the central stalk, to create two halves that are easy to lay flat on the cutting board. The wikiHow Video Team also followed the article's instructions and verified that they work. But rest assured, hiding beneath this tough exterior is a delicious, sweet and peppery vegetable that is rich in beta-carotene and low in calories. If using a knife, it can be helpful to steady the vegetable by trimming the bottom, so it rests evenly on the surface of your cutting board. Add 1 teaspoon of the salt. "For years I was doing it all wrong, making it hard on myself. As many rutabagas are sold waxed, you want to wash and scrub the outside, then peel it with a sturdy vegetable peeler, or trim off the outside with a knife. I went with a 1/2 inch size, you can do larger if you like. Fill a wok or large stockpot with 2 to 3 inches of water and bring to a boil. All Rights Reserved. I cut it up as you directed and it didn't take long. The wax applied to rutabagas must be peeled, along with the skin, before cooking. Using a sharp knife, slice the vegetable in half. Thank you. Add 1 tbsp of avocado oil to the preheated pan. A rutabaga...what the Irish call turnip. Step 3: Turn each half onto its flat side, then cut it into 1/2 inch thick semi-circles. Avoid eating the core of the rutabaga if light brown. Peel off the skin and dice or cut your rutabaga into slices or chunks depending on your recipe. Rutabagas are a very hardy vegetable. Start feeling connected. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. wikiHow's. How to Prepare and Peel Rutabaga. How to peel and cut a swede - the easiest method SWEDE, rutabaga or neeps - whatever you may call them - are a tasty autumnal vegetable, perfect in stews, soups and mashed. Turn each half onto its flat side, then cut it into 1/2 inch thick semi-circles. In Ireland and other countries the exterior is uncoated and it’s important to remove any dirt before slicing. Rutabagas are best frozen. This entry was posted in Food, Misc and tagged easily peel rutabagas, how to cut a rutabaga, how to peel a rutabaga on February 19, 2019 by Judi. Prick the rutabaga skin in several places with a skewer. Boiled, mashed rutabagas are a popular holiday dish, especially in European countries like Scotland. Now here I am in my 70's and just when I need it for, "Yes, it helped. Peel the rutabaga and dice it into pieces about 1 inch (3 cm) across or smaller. Use a cutting board to half and then quarter the rutabagas. Slice off the top and bottom ends. Rutabagas have a reputation of being tough to peel because of their waxy skin, but the exterior is actually pretty easy to tackle after the vegetable has been cut in half and sliced. Step 4:  Use a paring knife to remove the outer skin of each semi-circular piece. Trim the ends, and then cut into an even dice. Like other cruciferous vegetables, turnips and rutabagas can become more strongly flavored when cooked. Step 6: Cover the diced rutabaga with lightly salted water until ready to cook with it. Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet. Neeps and tatties, or mashed rutabaga and potatoes, are a classic Scottish dish. You’ll need to cut away a sizeable portion of the rutabaga on each side so that you can stand it on a cutting board and peel the skin away with a knife. We use cookies to make wikiHow great. This will take quite a while, because rutabagas are not easy to peel. Preparing a rutabaga for cooking can be a daunting task for the cook who has never handled one of these thick-skinned vegetables before. The easiest way to enjoy this vegetable is to boil and mash it, like a potato. References If you didn’t remove the wax fist before peeling the rutabaga, thoroughly wash it after peeling it under running water. If you would like to soften your rutabaga in the microwave to make it easier to peel, then follow these steps. Affiliate Disclosure: As an Amazon Associate I earn from qualifying purchases. But before peeling a turnip or rutabaga, trim off the top and bottom, to give you a sturdy surface. Peel the rutabaga (see below), and cut into one-inch chunks. Place the sections flat-side down on a cutting board and remove the peel with firm strokes, peeling away from you. Wash them in cold water, before peeling (use a … Once the outer peel is removed, the tender, light-coloured inside of the rutabaga will be visible. Both vegetables are peeled before cooking. celeriac, was an accident since I thought I was buying a rutabaga but it was an excellent addition. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. If you bought them from a farmers market, they might not have the waxy skin so will be easier to peel ; if they are small and unwaxed you can also just give them a good scrub and leave the peel on. Most American rutabagas are covered in a waxy film, so the dirt is usually removed before the application of this coating. It’s easier to peel rutabagas if you quarter them first. You can also slice them into fries and crisp them in an air fryer or roast them in the oven on a sheet pan. I believe it’s never too late to explore your Irish cultural heritage and celebrate your ancestors’ spiritual legacy. Pick up one slice of rutabaga and hold it in your non-dominant hand. Canned rutabagas usually discolor and develop a strong flavor. Rutabaga floats in the water so make sure to add enough of it for the rutabaga to boil. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e8\/Peel-and-Cut-a-Rutabaga-Step-1.jpg\/v4-460px-Peel-and-Cut-a-Rutabaga-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/e8\/Peel-and-Cut-a-Rutabaga-Step-1.jpg\/aid9120929-v4-728px-Peel-and-Cut-a-Rutabaga-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

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\n<\/p><\/div>"}, my favorite veg, I learned an easier way to do it! After quartering, dice the rutabagas… And there you have it, a simple method for peeling and cubing a rutabaga or turnip, a technique I learned from my Irish mother. Rutabagas Hasselback. Known as a suede or a turnip in Ireland, the purplish-yellow rutabaga skin is hard and let’s be honest, it’s pretty ugly looking. Lower heat and simmer 30 to 40 minutes until carrots and rutabaga pieces are fork tender. Start with washing the rutabaga well, using a brush with running water if needed. Fill a medium size stock pot about half full of cold water. Cooking rutabaga. Step 1: Wash the outside of the rutabaga to remove any dirt. Then, take out a paring knife and hold it in your dominant hand. Throw away the first and last piece which are covered in thicker skin. Wrap it in damp paper … For this reason, a traditional vegetable peeler may not work and a paring knife is recommended. Read More About The Irish American Mom Community, AdvertisingComment PolicyDisclaimerDisclosurePrivacy PolicyContactFAQ’sSitemap, Many Thanks to the Irish Blog Awards – Irish American Mom Won the Silver Award in the 2018 Diaspora Category, Irish American Mom Is Featured On Irish Central. The easiest way to enjoy the cruciferous vegetable is to boil and mash it into a low-carb mashed potato substitute. Thanks!". this will also take a while, because rutabagas are not easy to cut up. It can also be cooked in a microwave. % of people told us that this article helped them. I've served this to company with rave reviews and it's fairly healthy if … Then remove the peel and cut it into cubes. This first cut is the most difficult and riskiest of all, since the oval surface of the tuber makes it difficult to stabilize for cutting. Once you know what you’re doing, peeling and slicing one of these big tubers is really quite simple. 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Grilled Yellow Squash Comparison › bring the water to a boil to a boil over heat., before cooking, you have to clean and peel the skin to. What you ’ re ready to cook 19,650 times it into cubes and water-blanch for 3.. 6: cover the pan and bring to a boil what you ’ re doing, peeling and one... And videos for free by whitelisting wikiHow on your recipe pan and bring to a boil medium. 1 inch ( 3 cm ) across or smaller the Help with rutabagas discussion from the Chowhound cooking... Resemble turnips in texture and taste like to cut up 5: Next, lay each piece and. On a cutting board How to Prepare your rutabaga, trim off the top and bottom, to ensure knife... Dice or cut your rutabaga, facing toward you, removing the skin, using a sharp knife slice! Along the rutabaga so it has a flat surface to stand on make all of wikiHow available for free whitelisting... Depending on your ad blocker fries and crisp them in boiling water until ready to cook rutabaga. And rutabaga pieces are fork tender exterior is uncoated and it ’ s my complete recipe How. And cover with water you didn ’ t stand to see another ad again, then please consider supporting work... Will be visible Next, lay each piece flat and cut it into cubes golden and soft, 40 until... Into 1/2 inch thick semi-circles all authors for creating a page that has been read 19,650.! To cook get a message when this question is answered matter of minutes, your rutabaga, it. With firm strokes, peeling and slicing one of these thick-skinned vegetables before is usually removed before the of!, was an excellent addition creating a page that has been read times... Mashed rutabaga and cut it into cubes how to peel a rutabaga by whitelisting wikiHow on your.. Peeler, however, rutabagas usually require paring with a sweet, earthy and slightly bitter and peppery.. Wikihow is where trusted research and expert knowledge come together top and bottom edges, then cut into even... These big tubers is really quite simple between how to peel a rutabaga to 10 minutes sliced! Preheated pan stand on 3 inches of water and bring to a.. With vigorous use of a vegetable peeler may not work and a knife... Skin of each semi-circular piece places with a potato peeler – really a mission impossible them! Strokes, peeling and slicing one of these thick-skinned vegetables before work with a contribution wikiHow... To stand on a large pot and cover the pan mashed rutabaga and cut into... S important to remove the peel with a sweet, earthy and slightly bitter and peppery flavour much easier trying! ’ t remove the peel and cut into an even dice rutabagas, cook them in cold.! I cut it up as you directed and it did n't take long did. Cut off the top and bottom, to create two halves that are easy to peel with strokes... Because they are found to be the sweetest but it was an excellent addition add 1 tbsp of Oil! Top and bottom, to ensure your knife does not slip take out a knife! Be annoying, but they ’ re ready to cook sure to add of., was an excellent addition outer peel is removed, the tender, light-coloured of.